Corporate events catering or office catering Sydney has always been a complex thing and this complexity increases manifold times when the catering is to be organised for a breakfast event.
There are a number of things that will help you in this and some of them can be found in this presentation.
What Time Will The Guests Arrive?
Corporate catering Sydney experts say that the catering should be arranged 15-30 minutes prior to guests’ arrival.
A Very Important Question:
Is This A VIP Guest List?
If No, Then…
- You should use company provided disposable plates, cups and utensils
- You should also use your own caterer’ basic disposable place settings
- You can even buy your own disposable place settings
If Yes, Then…
- Use higher quality disposable place settings
- You can use china, flatware and glassware
During preparations, you should understand that setting up the things will take more time and food should be arranged at least 10 percent more than general guest count.
Arrange For Napkins:
- Office catering Sydney experts say that always have about 20% more napkins than your guest count
Arrange for Glasses:
- You should plan on about 1.25-1.5 glasses per person and the same for coffee cups/saucers or mugs
- There are situations where guests might as well as might not use the same and this will increase the usage of these products
What Breakfast Menu Should You Serve?
- Main Entree – Eggs, Breakfast Potatoes, Bacon, Sausage Or A Breakfast Casseroles Like Quiche, Frittatas And/or Oatmeal
- Breads – Pastry, Bagels And Cream Cheeses, Coffee Cake And Muffins
- Fruit – Either A Fruit Tray, Fresh Bananas, Berries Or Fruit Cup Should Be Included
- Beverages – Coffees, Assorted Juices And Bottled Water Are Must Haves
Party Catering Company in Sydney 